Every year, on the last Sunday of the last week before Easter fasting, children in the village Lozovik participate in the carnival, called “Bele poklade”.
During 2011-2012, in the village of Trudelj, central Serbia, I documented production of Rakija, the traditional Serbian alcohol. In this area it is called Šljivovica, and is made from plums. Rakija is an alcoholic beverage that is produced by distillation of fermented fruit. Popular beverage throughout the Balkans, its alcohol content is normally 40% ABV, […]